bacteria
英 [b?k't??r??]
美[b?k't?r??]
- n. [微] 細(xì)菌
英英釋意
- 1. (microbiology) single-celled or noncellular spherical or spiral or rod-shaped organisms lacking chlorophyll that reproduce by fission; important as pathogens and for biochemical properties; taxonomy is difficult; often considered plants