meat

      英 [mi?t] 美[mit]
      • n. 肉,肉類(食用)

      CET4TEM4考研CET6中頻詞核心詞匯

      詞態(tài)變化


      復(fù)數(shù):?meats;

      中文詞源


      meat 肉

      來自古英語mete,食物,來自Proto-Germanic*mati,來自PIE*mad,濕的,多汁的,詞源同mate,mastoid.后詞義限定為肉,其原義見中古英語詞grene-mete,蔬菜,即green meat.

      英文詞源


      meat
      meat: [OE] Etymologically, meat is a ‘portion of food measured out’. The word’s ultimate source is Indo-European *mat-, *met- ‘measure’, which also lies behind English measure. This produced a prehistoric Germanic *matiz, which by the time it passed into Old English as mete had broadened out in meaning from ‘portion of food’ to simply ‘food’.

      That is still the meaning of its Germanic relatives, Swedish mat and Danish mad, and it survives for English meat in certain fixed contexts, such as meat and drink and What’s one man’s meat is another man’s poison, but for the most part the more specific ‘flesh used as food’, which began to emerge in the 14th century, now dominates.

      => measure
      meat (n.)
      Old English mete "food, item of food" (paired with drink), from Proto-Germanic *mati (cognates: Old Frisian mete, Old Saxon meti, Old Norse matr, Old High German maz, Gothic mats "food," Middle Dutch, Dutch metworst, German Mettwurst "type of sausage"), from PIE *mad-i-, from root *mad- "moist, wet," also with reference to food qualities, (cognates: Sanskrit medas- "fat" (n.), Old Irish mat "pig;" see mast (n.2)).

      Narrower sense of "flesh used as food" is first attested c. 1300; similar sense evolution in French viande "meat," originally "food." In Middle English, vegetables still could be called grene-mete (15c.). Figurative sense of "essential part" is from 1901. Dark meat, white meat popularized 19c., supposedly as euphemisms for leg and breast, but earliest sources use both terms without apparent embarrassment.
      The choicest parts of a turkey are the side bones, the breast, and the thigh bones. The breast and wings are called light meat; the thigh-bones and side-bones dark meat. When a person declines expressing a preference, it is polite to help to both kinds. [Lydia Maria Child, "The American Frugal Housewife," Boston, 1835]
      First record of meat loaf is from 1876. Meat-market "place where one looks for sex partners" is from 1896 (meat in various sexual senses of "penis, vagina, body regarded as a sex object, prostitute" are attested from 1590s; Old English for "meat-market" was fl?sccyping ('flesh-cheaping')); meat wagon "ambulance" is from 1920, American English slang, said to date from World War I (in a literal sense by 1857). Meat-grinder in the figurative sense attested by 1951. Meat-hook in colloquial transferred sense "arm" attested by 1919.

      雙語例句


      1. Remove the meat with a fork and divide it among four plates.
      用餐叉把肉叉走,分到4個(gè)盤里。

      來自柯林斯例句

      2. The government increased prices on several basic commodities like bread and meat.
      政府提高了面包、肉類等幾種基本商品的價(jià)格。

      來自柯林斯例句

      3. The meat they'd managed to procure assuaged their hunger.
      他們把搞到手的肉拿來充饑。

      來自柯林斯例句

      4. They would sell the meat off as pet food.
      他們將把肉當(dāng)作寵物食品賣掉。

      來自柯林斯例句

      5. Meat was available once a week if at all.
      就算有肉,也是每周才吃一次。

      來自柯林斯例句

      主站蜘蛛池模板: 精品国产一区二区二三区在线观看| 精品无码人妻一区二区三区18| 日韩精品成人一区二区三区| 亚洲一区二区免费视频| 免费人妻精品一区二区三区| 蜜臀AV无码一区二区三区| 国模精品一区二区三区| 日韩精品电影一区| 亚洲熟妇无码一区二区三区| 午夜福利av无码一区二区| 亚洲综合国产一区二区三区| 杨幂AV污网站在线一区二区| 国产乱码精品一区二区三区四川人| 精品国产一区二区三区麻豆 | 日韩精品视频一区二区三区 | 无码人妻aⅴ一区二区三区| 亚洲av无码一区二区三区不卡 | 亚洲一区视频在线播放| 精品国产日韩一区三区| 亚洲AV日韩综合一区| 日韩免费一区二区三区在线播放| 亚洲AV无码一区二区乱子伦| 亚洲色无码一区二区三区| 国产在线精品一区二区三区直播| 免费视频精品一区二区| 精品视频一区二区观看| 福利片免费一区二区三区| 天堂不卡一区二区视频在线观看| 免费看无码自慰一区二区| 国产精品免费视频一区| 一区二区三区电影网| 亚洲视频一区二区| 中文字幕精品一区二区三区视频| 亚洲日本中文字幕一区二区三区 | 久久久精品人妻一区二区三区| 免费无码一区二区三区蜜桃| 久久精品国产免费一区| 人妻久久久一区二区三区 | 国产一区二区精品久久| 色老头在线一区二区三区| 日韩一区二区三区四区不卡|