effervesce
英 [,ef?'ves]
- vi. 泡騰；冒泡；興奮
GRE
詞態(tài)變化
第三人稱(chēng)單數(shù):?effervesces;過(guò)去式:?effervesced;過(guò)去分詞:?effervesced;現(xiàn)在分詞:?effervescing;
英文詞源
- effervesce (v.)
- 1702, from Latin effervescere "to boil up, boil over" (see effervescence). Related: Effervesced; effervescing.
雙語(yǔ)例句
- 1. Effervesce: To emIt'small bubbles of gas, as a carbonated or fermenting liquid.
- “冒泡: 冒出小氣泡, 如碳化了的或正在發(fā)酵的液體.”.
來(lái)自互聯(lián)網(wǎng)
- 2. Objective : To prepare Qingkailing effervesce granules.
- 目的: 研制清開(kāi)靈泡騰顆粒.
來(lái)自互聯(lián)網(wǎng)
- 3. Made by rubber, effervesce layer to reduce the fatigue of the foot and legs.
- 采用橡膠制成, 底部為發(fā)泡層,從而可減少腳步及腿部疲勞.
來(lái)自互聯(lián)網(wǎng)